Food is the primary basic need of man. To this end, the early inhabitants that populated this planet spent much of their time in securing this basic necessity. They had to master the art of escape and evasion to avoid the other creatures that it had to compete with. Nowadays the modern man does not need to do this anymore. All he needs to avoid is getting hungry which can easily be relieved at dim sum international buffet Los Angeles CA.
In ancient time families bonded together with other families and formed tribes. This was led by a tribal who naturally emerge for the group. At this juncture of human history, these tribes were gatherers and hunters. The food they ate was in the form of fruits, berries, and plants that they gathered and meaty flesh from smaller hunted animals.
The age of discovery and exploration was triggered by the search for the islands where spices could be found. This was the time that civilizations experienced the exotic flavor of spices. This was the result of humans experimented with different mixtures in preparing meals. This in itself was initiated because of the discovery of fire and how to control it.
Populations from different regions of the earth have their own distinctive style of food preparation. This is largely due to the fact that the regions have different flora and fauna, and animals that specifically thrive in those particular parts. What is naturally abundant directly influences the kind of food that they eat and how it is prepared.
It is not really scientific but one can easily deduce that Asians love rice and are very much prone to including spices in their cuisine. Europeans and Americans who are really cousins are inclined to eating bread baked from wheat and other pastries. Africans who live in arid deserts prefer tapioca, tubers, fruits, and vegetables. It is just a generalization.
One region in Asia, particularly in China had the idea of offering unlimited tea together with food served in small quantities. This practice called yum cha gained popularity is still evident in the streets of this region. It is a cross between lunch and breakfast but definitely not a snack. It certainly is what is now termed as brunch, a wordplay for breakfast and lunch.
This became extremely popular and became widespread in the United States and arrived on land through the great Chinese migration that happened at the time of industrial renaissance as railroad tracks were being laid down all over across the continent. Great railroad companies employed these immigrants to work on laying down the tracks. These groups made their own communities which are the origins of Chinatown or little China.
In most dim sum houses a customer need not stand up to make his order. They can just stay at the table and a server with a cart of different servings will just approach the diner who will then make his choices. Dim sum restaurants offer several kinds of dishes like wontons, dumplings, Peking duck, and steamed meat rolls. The unlimited tea has largely been replaced with assorted beverages.
Today the world has become one large community. Nations have to forge better relations and the technological advances made in the transportation have literally obliterated any notion of borders as people from nation to another anytime they want for as long as they have the financial capacity to do it. Cross cultural cuisines are exported and imported make people more attuned with different types of prepping.
In ancient time families bonded together with other families and formed tribes. This was led by a tribal who naturally emerge for the group. At this juncture of human history, these tribes were gatherers and hunters. The food they ate was in the form of fruits, berries, and plants that they gathered and meaty flesh from smaller hunted animals.
The age of discovery and exploration was triggered by the search for the islands where spices could be found. This was the time that civilizations experienced the exotic flavor of spices. This was the result of humans experimented with different mixtures in preparing meals. This in itself was initiated because of the discovery of fire and how to control it.
Populations from different regions of the earth have their own distinctive style of food preparation. This is largely due to the fact that the regions have different flora and fauna, and animals that specifically thrive in those particular parts. What is naturally abundant directly influences the kind of food that they eat and how it is prepared.
It is not really scientific but one can easily deduce that Asians love rice and are very much prone to including spices in their cuisine. Europeans and Americans who are really cousins are inclined to eating bread baked from wheat and other pastries. Africans who live in arid deserts prefer tapioca, tubers, fruits, and vegetables. It is just a generalization.
One region in Asia, particularly in China had the idea of offering unlimited tea together with food served in small quantities. This practice called yum cha gained popularity is still evident in the streets of this region. It is a cross between lunch and breakfast but definitely not a snack. It certainly is what is now termed as brunch, a wordplay for breakfast and lunch.
This became extremely popular and became widespread in the United States and arrived on land through the great Chinese migration that happened at the time of industrial renaissance as railroad tracks were being laid down all over across the continent. Great railroad companies employed these immigrants to work on laying down the tracks. These groups made their own communities which are the origins of Chinatown or little China.
In most dim sum houses a customer need not stand up to make his order. They can just stay at the table and a server with a cart of different servings will just approach the diner who will then make his choices. Dim sum restaurants offer several kinds of dishes like wontons, dumplings, Peking duck, and steamed meat rolls. The unlimited tea has largely been replaced with assorted beverages.
Today the world has become one large community. Nations have to forge better relations and the technological advances made in the transportation have literally obliterated any notion of borders as people from nation to another anytime they want for as long as they have the financial capacity to do it. Cross cultural cuisines are exported and imported make people more attuned with different types of prepping.
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