Choosing the right caterer for your wedding is a vital part of getting this event together. There are just a few, select things that people tend to remember about these affairs and food definitely ranks high among them. Following are a number of key points that you should remember when looking around for catering services for weddings.
To start, it is important to determine the level of services and support that you want your provider to supply. Some companies will merely prepare your food so that you can pick it up on the day of your event. Others will not only drop your food off, but they will also serve it for you. These entities have uniformed waitstaff that can assist them in these efforts.
There are two very different ways in which your guests can be served. Individual plates are often ordered by wedding parties. With these services, couples can take a head count and can provide their guests with short menus to choose from. When people RSVP, they can specify their meal preferences and then this information can be passed on to your caterer.
Serving your guests via one large buffet is an alternative to offering people individual plates of food. With a buffet, you can order a large amount of food at once and your provider can set the different options up in warmed chaffing dishes. People can get in line to serve themselves when they are ready. This option is incredibly economical and it gives people the opportunity to eat until they are full.
There are benefits and drawbacks to each service type. With plate by plate ordering, you may not be able to accommodate any extra and unexpected guests. Buffet meals can be messy and they are not always the best organized meals, but they do allow you to provide more food for your party overall. Some couples choose to do a combination of both ordering styles when their budgets permit them to do so.
You should think about whether or not any venue restrictions exist. Learn more about what can and cannot be brought in from third-party companies as per any venue agreement that you have signed. Moreover, find out if any special amenities are provided by your venue such as linens or serving ware. This way, you won't be spending any extra and unnecessary money with a linen service or a party rental company. You definitely want to avoid redundancies in these areas.
Create a feasible budget for these services as soon as you possible can. Aside from paying for a wedding venue, these are monies that are going to account for the majority of your overall spending. When your guests can eat good food and to their fill, however, you'll be hosting an event that people are guaranteed to remember positively and for a very long time to come.
To start, it is important to determine the level of services and support that you want your provider to supply. Some companies will merely prepare your food so that you can pick it up on the day of your event. Others will not only drop your food off, but they will also serve it for you. These entities have uniformed waitstaff that can assist them in these efforts.
There are two very different ways in which your guests can be served. Individual plates are often ordered by wedding parties. With these services, couples can take a head count and can provide their guests with short menus to choose from. When people RSVP, they can specify their meal preferences and then this information can be passed on to your caterer.
Serving your guests via one large buffet is an alternative to offering people individual plates of food. With a buffet, you can order a large amount of food at once and your provider can set the different options up in warmed chaffing dishes. People can get in line to serve themselves when they are ready. This option is incredibly economical and it gives people the opportunity to eat until they are full.
There are benefits and drawbacks to each service type. With plate by plate ordering, you may not be able to accommodate any extra and unexpected guests. Buffet meals can be messy and they are not always the best organized meals, but they do allow you to provide more food for your party overall. Some couples choose to do a combination of both ordering styles when their budgets permit them to do so.
You should think about whether or not any venue restrictions exist. Learn more about what can and cannot be brought in from third-party companies as per any venue agreement that you have signed. Moreover, find out if any special amenities are provided by your venue such as linens or serving ware. This way, you won't be spending any extra and unnecessary money with a linen service or a party rental company. You definitely want to avoid redundancies in these areas.
Create a feasible budget for these services as soon as you possible can. Aside from paying for a wedding venue, these are monies that are going to account for the majority of your overall spending. When your guests can eat good food and to their fill, however, you'll be hosting an event that people are guaranteed to remember positively and for a very long time to come.
About the Author:
Denzo A. Larman has 10 years experiance planning weddings and events. If you would like to learn more about Caterers in Atlanta GA he recommends you check out http://www.talkofthetownatlanta.com/.
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