Probably you been craving for some good old southern cooking after watching some food channels showcasing dishes and fare from the deep southern states. Probably right now your mouth is watering just thinking about it, and are now set to find some authentic Cajun Food Avon By The Sea Restaurants. Doing a quick web search may have even yield a number of results for you and it may even look a bit daunting.
Before you start going through your list you should first keep in mind that Creole and Cajun food and cooking are totally different. Cajun food is a totally original way of cooking using ingredients from the marshes and bayous of the southern marshes of Louisiana near New Orleans, while Creole cooking is one that incorporates complex sauces from Old World European recipes with local ingredients and items.
Looking at your current list of internet results for authentic Cajun food, you may notice that quite a few of these restaurants have non French sounding names or non Louisiana sounding names. In fact you may even come across some with German sounding names and weird enough they also serve southern dishes. Thus you cannot just gauge by name alone.
The best thing to do or simplest will be to look at the menu first. See if they have the signature gumbo of Louisiana and New Orleans fame, a signature of Cajun cooking. It is a representative dish of this kind of cooking just as much as hamburgers and hot dogs represent America. Gumbo must have a muddy like texture and not watery to attest to its authenticity.
You can also examine the menu further and look for additional offerings that involve some sort of wild game or game meat. A typical example will be dishes that have rabbit, deer, or alligator in it. Also frog legs should most likely be in the menu, which is a French favorite. A word of warning though that most preparations are spicy due to the fondness of inclusion of cayenne pepper in these recipes.
It may also be a good idea to search out online forums, especially those involving Louisiana natives living in the area. Try to get involved in these forums and be polite in asking for directions to the most authentic dishes that they know of. They would more likely help as long as you are sincere and friendly.
If by chance you find a hidden gem that no one has discovered yet or written about, then use the menu criteria covered in this article to check it out. After trying it out then do write about it, for you never know you may become an instant expert for all those hidden restaurants that you find.
Right now as you finish off reading this article you must have grasped the general idea on what to look for. Armed with this new found knowledge go forth and discovery what Louisiana culinary delights Avon By the Sea has to offer you and for anyone that is interested. And of course do not forget to tell others about your experience also.
Before you start going through your list you should first keep in mind that Creole and Cajun food and cooking are totally different. Cajun food is a totally original way of cooking using ingredients from the marshes and bayous of the southern marshes of Louisiana near New Orleans, while Creole cooking is one that incorporates complex sauces from Old World European recipes with local ingredients and items.
Looking at your current list of internet results for authentic Cajun food, you may notice that quite a few of these restaurants have non French sounding names or non Louisiana sounding names. In fact you may even come across some with German sounding names and weird enough they also serve southern dishes. Thus you cannot just gauge by name alone.
The best thing to do or simplest will be to look at the menu first. See if they have the signature gumbo of Louisiana and New Orleans fame, a signature of Cajun cooking. It is a representative dish of this kind of cooking just as much as hamburgers and hot dogs represent America. Gumbo must have a muddy like texture and not watery to attest to its authenticity.
You can also examine the menu further and look for additional offerings that involve some sort of wild game or game meat. A typical example will be dishes that have rabbit, deer, or alligator in it. Also frog legs should most likely be in the menu, which is a French favorite. A word of warning though that most preparations are spicy due to the fondness of inclusion of cayenne pepper in these recipes.
It may also be a good idea to search out online forums, especially those involving Louisiana natives living in the area. Try to get involved in these forums and be polite in asking for directions to the most authentic dishes that they know of. They would more likely help as long as you are sincere and friendly.
If by chance you find a hidden gem that no one has discovered yet or written about, then use the menu criteria covered in this article to check it out. After trying it out then do write about it, for you never know you may become an instant expert for all those hidden restaurants that you find.
Right now as you finish off reading this article you must have grasped the general idea on what to look for. Armed with this new found knowledge go forth and discovery what Louisiana culinary delights Avon By the Sea has to offer you and for anyone that is interested. And of course do not forget to tell others about your experience also.
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When you are searching for the facts about Cajun food Avon By the Sea locals can come to our web pages online today. More details are available at http://www.clementinesavon.com now.
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